Le Fagge Toscana IGT Bianco

Chardonnay is harvested in mid-September and Trebbiano in early October, ensuring the ideal time for each variety. The grapes are soft-pressed, using only the free-run must to produce the final wine, ensuring purity and quality.

The vinification takes place in stainless steel tanks at a controlled temperature between 16 and 18 °C, preserving the fresh and delicate aromas of both grapes. After fermentation, the Chardonnay and Trebbiano are assembled and aged briefly in steel for about 3-4 months. During this phase, frequent batonnage enriches the wine with structure and complexity.

NAME

Tuscany IGT white

GRAPES

50% Chardonnay 50% Tuscan Trebbiano

TASTING NOTES

Color: clear straw yellow

Nose: citrus and green apple, with a nice floral edge of jasmine

Palate: on the palate the fatness of the Chardonnay finds in the acidity of the Trebbiano a
perfect complementarity. This gives the wine a good
volume and great freshness.

COMBINATIONS

Perfect as an aperitif, it accompanies first and second courses of fish, vegetables and delicate cheeses.