Olio Extravergine di Oliva

The olive groves of Castello di Albola span 10 hectares on the picturesque hills of Radda in Chianti, in the heart of the Chianti Classico region. Situated at an average altitude of 400 meters, they benefit from an ideal microclimate and well-drained soils, which promote the production of olives of the highest quality.

The extra virgin olive oil produced from these groves is the result of a perfect combination of tradition and terroir, offering an authentic and unmistakable flavor. Discover a unique product that reflects the passion and nature of the Tuscan hills.

CULTIVARS
Frantoio, Moraiolo, and Leccino

TASTING NOTES

Color: Bright gold with fascinating greenish highlights, a symbol of freshness and superior quality.

Nose: Rich and delicate, with fragrant notes of artichoke, sage, and green tomato, evoking the pristine nature of the hills of Radda in Chianti.

Palate: Intensely fruity, with a slight peppery note immediately after pressing. Over time, it evolves into a rounder, more harmonious, and softer profile, with a persistent aftertaste that leaves pleasant hints of sweetness and almond.

This extra virgin olive oil, produced from the olive groves of Castello di Albola, embodies the authenticity of Tuscan tradition. Perfect for enhancing salads, bruschetta, grilled meats, and Mediterranean dishes, it is an exceptional condiment that tells the story of the passion and care devoted to every stage of production.

Discover the quality and unmistakable flavor of an oil that captures the essence of Chianti Classico. An ideal product for those seeking the best of Tuscan food and wine traditions.