Chianti Classico DOCG

The grapes are harvested both manually and mechanically, ensuring accurate and timely selection. Once in the winery, the grapes are transferred to stainless steel tanks where they ferment at controlled temperatures, preserving the aromas and characteristics of the variety.

The period of skin contact lasts about two weeks, with constant monitoring of extraction to achieve the best expression of color, body, and tannins. Subsequently, the wine undergoes malolactic fermentation, also in stainless steel, a crucial step to refine the structure and soften the organoleptic profile.

The process continues with aging for approximately 12 months in Slavonian oak barrels, a traditional material that enhances the wine’s complexity and elegance. Finally, the wine rests in the bottle to complete its maturation, developing a harmonious and persistent bouquet, ready to be enjoyed by Chianti Classico enthusiasts.

This meticulous process ensures a balanced, high-quality wine that encapsulates the essence of the Tuscan terroir.

DENOMINATION
Chianti Classico DOCG

GRAPES
100% Sangiovese

TASTING NOTES

Color: Deep ruby red with elegant garnet nuances, a sign of maturity and refined evolution.

Nose: Fine and delicate, featuring distinctive floral notes of violet that reflect the authenticity of the Tuscan terroir.

Palate: Harmonious and dry, with a full-bodied structure and a pleasant velvety softness.

PAIRINGS

This wine pairs perfectly with traditional Italian pasta dishes with rich sauces, enhancing the authentic flavors of the cuisine. Ideal with white meats, whether roasted or grilled, it adds a touch of elegance and harmony to every course.

It is also an excellent choice to accompany medium-aged cheeses, thanks to its balance and versatility. Perfect for convivial dinners or special occasions, it is an ideal complement to elevate any meal.