Le Fagge White Tuscany IGT

The Chardonnay is harvested in mid-September and the Trebbiano in early October, ensuring the ideal moment for each variety. The grapes undergo a gentle pressing, using only the free-run juice for the final wine, ensuring its purity and quality.

The winemaking takes place in stainless steel tanks at a controlled temperature between 16 and 18°C, preserving the fresh and delicate aromas of both grapes. After fermentation, the Chardonnay and Trebbiano are blended and briefly aged in steel for about 3-4 months. During this phase, frequent batonnage enriches the wine with structure and complexity.

DENOMINATION
Toscana IGT White

GRAPES
50% Chardonnay 50% Trebbiano Toscano

TASTING NOTES

Color: Clear straw yellow

Nose: Citrus and green apple, with a lovely floral background of jasmine

Palate: On the palate, the roundness of the Chardonnay finds perfect complementarity with the acidity of the Trebbiano. This gives the wine both good volume and great freshness.

PAIRINGS

Perfect as an aperitif, it pairs well with fish-based first and second courses, vegetables, and delicate cheeses.